Springfield Cashew Chicken
Recipe: #13163
July 18, 2014
Categories: Desserts, Chicken, Asian, Chinese, Sunday Dinner, Deep Fry, Non-Dairy, Boneless Pieces, more
"In Springfield MO there are a ton of little stores selling this. It's good. Serve over rice."
Original is 6 servings
Ingredients
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- SAUCE
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- Garnish
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Nutritional
- Serving Size: 1 (187.4 g)
- Calories 261.5
- Total Fat - 4.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 149.9 mg
- Sodium - 1226.1 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.4 g
- Sugars - 2.8 g
- Protein - 12.1 g
- Calcium - 32 mg
- Iron - 1.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
Step 2
In another bowl place the beaten eggs.
Step 3
Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
Step 4
Deep fry in hot peanut oil; drain on paper towels.
Step 5
In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
Step 6
Place chicken over rice. Pour sauce over chicken. Top with cashews and chopped green onion.
Tips
No special items needed.
1 Reviews
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