Springfield Cashew Chicken

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"In Springfield MO there are a ton of little stores selling this. It's good. Serve over rice."

Original recipe yields 6 servings
OK
  • SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (187.4 g)
  • Calories 261.5
  • Total Fat - 4.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 149.9 mg
  • Sodium - 1226.1 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.8 g
  • Protein - 12.1 g
  • Calcium - 32 mg
  • Iron - 1.7 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.

Step 2

In another bowl place the beaten eggs.

Step 3

Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.

Step 4

Deep fry in hot peanut oil; drain on paper towels.

Step 5

In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.

Step 6

Place chicken over rice. Pour sauce over chicken. Top with cashews and chopped green onion.

Tips & Variations


No special items needed.

Related

ForeverMama

All thumbs up for this lovely chicken recipe. The chicken pieces came out juicy and tender and the sauce is a perfect match, wonderful over rice. I wish I had not run out of scallions, because it would have escalated even further, but it was still Yum. Next time though, I will cut down the black pepper in half. It’s a keeper. Thank you for sharing, DieniaB!

review by:
(20 Nov 2020)