Shrimp Mandarin Style (Kair-Jop-Har-Kow)

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Fred Wing 1950. as you see this is from the 1950's , they didnt DO heat lol but if you like it spicier just add some sriracha as queen b suggested or some red pepper flakes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (385.7 g)
  • Calories 445.7
  • Total Fat - 16.1 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 285.6 mg
  • Sodium - 1658.7 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.6 g
  • Protein - 33.7 g
  • Calcium - 135.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil. Add garlic; add ginger; add shrimp; cook 1 minute. Add corn starch to water.

Step 2

Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.

Step 3

Serve over rice. Top with scallions.

Tips & Variations


No special items needed.

QueenBea

I love when a simple recipe turns out this tasty. Thx for sharing this here, DH and I both enjoyed this, his only complaint was it could use a bit of heat so I will add a bit of hot sauce to this next time I make it.

review by:
(19 Feb 2016)