Celery Salad (Leng ban qin cai)
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #13309
July 24, 2014
Categories: Dinner, Lunch, Salads, Vegetable Salad, Vegetables, Celery, Chinese, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Summer, Refrigerator, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"Adapted from The Great Tastes of Chinese Cooking."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 64.9
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 1011.5 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.9 g
- Sugars - 4.3 g
- Protein - 1.7 g
- Calcium - 47.8 mg
- Iron - 0.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients.
Step 2
Serve immediately, or refrigerate until serving.
Tips & Variations
No special items needed.
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