Grilled Ginger Shrimp

4
Servings
35m
Prep Time
40m
Cook Time
1h 15m
Ready In


"Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121 g)
  • Calories 92.6
  • Total Fat - 1.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 142.8 mg
  • Sodium - 948.7 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 15.8 g
  • Calcium - 64.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.

Step 2

Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.

Step 3

Transfer to serving plate and serve hot or warm

Tips & Variations


  • Skewers

Related

Bergy

5 star all the way. We loved ginger garlic with chili & soy. Cooked in a wok for about 3 minutes. This goes to the top of my favorite Prawn recipes.

review by:
(11 Aug 2016)