Bush Beans

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I love Hoisin sauce which my DH refers to as poison, and that is not because he hates it, its just because when the kids were young, they had difficulty pronouncing the H and ST sounds. So we often had snake (steak) with poison (hoisin) sauce. Back to the beans. I have had a bumper crop of bush beans this year and have been coming up with different ways to enjoy them."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (180.9 g)
  • Calories 47.7
  • Total Fat - 2.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.9 mg
  • Sodium - 90.3 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.1 g
  • Protein - 1 g
  • Calcium - 25.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0 mg

Step 1

Wash beans and chop the section off that connects to the stem.

Step 2

Bring to cups of water to a boil in a pot big enough to place a mesh strainer in it above the water so as to steam the green beans, or use a vehicle meant for steaming.

Step 3

Steam green beans for 10-15 minutes or until desired doneness.

Step 4

Remove from heat and place in bowl.

Step 5

Add butter and Hoison sauce.

Step 6

Mix together and serve hot. (I like them cold too).

Tips & Variations


No special items needed.

QueenBea

I love it when a quick and easy recipe tastes this good!! I used the VH brand garlic hoisin sauce, yum. Thanks for sharing this recipe here.

review by:
(16 Sep 2014)