Elephant Soup

3800
Servings
60d
Prep Time
28d
Cook Time
27d
Ready In

Recipe: #12373

April 01, 2014

Categories: Fresh Tomatoes, Beverages, Breads, more



"I saw this recipe online and just had to repost it here for April Fools Day."

Original recipe yields 3800 servings
OK

Nutritional

  • Serving Size: 1 (24.8 g)
  • Calories 10.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 138.9 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.8 g
  • Protein - 0 g
  • Calcium - 0 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cut elephant into bite-size pieces. This should take about 2 months.

Step 2

Add enough brown gravy to cover.

Step 3

Cook over campfire coals for 4 weeks.

Step 4

This will serve 3,800 people.

Step 5

If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find a hare in their soup.

Tips & Variations


  • A sense of humor :)

Mikekey

This should just about feed my father's side of the family at the next reunion. Don't think I'll need the rabbits. These Irish folks are used to pink elephants, so they should like this :)

review by:
(2 Apr 2014)