Berry & Banana Frullato
Recipe source: Bon Appetit (August 2004)
recipe by:
Berry & Banana Frullato
recipe by: ellie on 29th Aug 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Anti Cough Pineapple Lemonade ,Juicer
Must use fresh pineapple for this you could not make the blender drinks up all at one time
recipe by:
Anti Cough Pineapple Lemonade ,Juicer
recipe by: dienia b on 30th Aug 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Spiced Apple Bison Skillet
This uses American Bison and is from insidekellyskitchen.com.
recipe by:
Spiced Apple Bison Skillet
recipe by: WhatamIgonnae... on 30th Aug 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Crunchy-Topped Mexican Chicken
Tantalize your taste buds with this Mexican-style chicken dish topped with a crunchy corn chip and cheese mix. A creamy...
recipe by:
Crunchy-Topped Mexican Chicken
recipe by: ImPat on 30th Aug 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chickasaw Three Sisters Soup, Native
Native American, vegan
recipe by:
Chickasaw Three Sisters Soup, Native
recipe by: dienia b on 30th Aug 2019
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Mongolian Lamb, Cabbage & Leek Stir-Fry
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Mongolian Lamb, Cabbage & Leek Stir-Fry
recipe by: ImPat on 2nd Sep 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Mennonite Green Bean Soup (Schaubel Zup)
DH is Mennonite and loves his soups! This is the one I make from the first picking of beans or fresh from the...
recipe by:
Mennonite Green Bean Soup (Schaubel Zup)
recipe by: Luvcookn on 2nd Sep 2019
Prep Time: 30 Minutes
Cook Time: 2 1/2 Hours
Scribble Cookies
Delicious and fun to make Scribble Cookies with butter, sugar, eggs, flour, heavy cream, and bittersweet chocolate....
recipe by:
Scribble Cookies
recipe by: ellie on 3rd Sep 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Italian Beets
Uses canned beets easy tastes great Could use 2 cans for family
recipe by:
Italian Beets
recipe by: dienia b on 3rd Sep 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Luxembourg Trout In Riesling
Serve over rice or boiled potatoes
recipe by:
Luxembourg Trout In Riesling
recipe by: dienia b on 3rd Sep 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Czech Cauliflower Soup
They had chicken stock and alot more salt
recipe by:
Czech Cauliflower Soup
recipe by: dienia b on 3rd Sep 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Apple Scotch Dessert
Old very sweet dessert popular in Nebraska in the 1950s maybe sooner
recipe by:
Apple Scotch Dessert
recipe by: dienia b on 3rd Sep 2019
Prep Time: 15 Minutes
Cook Time: 65 Minutes
Ukrainian Green Borscht
Used spinach instead of sorrel if you have sorrel use that and lighten up on lemon juice
recipe by:
Ukrainian Green Borscht
recipe by: dienia b on 3rd Sep 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Apache Green Chili Stew
Im using teaspoons they used tablespoons i think this could go into crockpot
recipe by:
Apache Green Chili Stew
recipe by: dienia b on 3rd Sep 2019
Prep Time: 5 Minutes
Cook Time: 3 Hours
Apache Venison Stew
1 cup of tumbleweeds greens are added if you want you can
recipe by:
Apache Venison Stew
recipe by: dienia b on 4th Sep 2019
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Oglala Sioux Corn Casserole
Used on the reservation alot It is a Oglala favorite dish
recipe by:
Oglala Sioux Corn Casserole
recipe by: dienia b on 4th Sep 2019
Prep Time: 39 Minutes
Cook Time: 70 Minutes
Liver & Onions In Wine Sauce
recipe by:
Liver & Onions In Wine Sauce
recipe by: dienia b on 4th Sep 2019
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Ensalada De Codito Mexican Pasta Salad
This Mexican Pasta Salad is the perfect side dish for any occasion! Made with elbow macaroni, pineapple, celery, corn,...
recipe by:
Ensalada De Codito Mexican Pasta Salad
recipe by: dienia b on 4th Sep 2019
Prep Time: 3 Hours
Cook Time: 10 Minutes
Little Porcupine's Native American
Could use beef its 1/3 cup wild rice the only do weight
recipe by:
Little Porcupine's Native American
recipe by: dienia b on 4th Sep 2019
Prep Time: 9 Minutes
Cook Time: 50 Minutes
Spinach & Ricotta Roll-Up Lasagne Pie
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Spinach & Ricotta Roll-Up Lasagne Pie
recipe by: ImPat on 5th Sep 2019
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Thai Chilli, Basil & Cashew Squid Stir-Fry
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Thai Chilli, Basil & Cashew Squid Stir-Fry
recipe by: ImPat on 5th Sep 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Fet, Silverbeet & Chickpea Fritters
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Fet, Silverbeet & Chickpea Fritters
recipe by: ImPat on 5th Sep 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Broccolini & Harissa Fritters
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Broccolini & Harissa Fritters
recipe by: ImPat on 5th Sep 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Mexican Chilli Beans
Tantalize your taste buds with this easy Mexican Chilli Beans recipe. Made with borlotti, black, and black-eyed beans,...
recipe by:
Mexican Chilli Beans
recipe by: ImPat on 5th Sep 2019
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Yoghurt-Dipped Walnut & Goji Muesli Bars
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Yoghurt-Dipped Walnut & Goji Muesli Bars
recipe by: ImPat on 5th Sep 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Hazelnut Choc Chip Muesli Bars
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Hazelnut Choc Chip Muesli Bars
recipe by: ImPat on 5th Sep 2019
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Beef & Broccolini In Oyster Sauce Stir-Fry
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Beef & Broccolini In Oyster Sauce Stir-Fry
recipe by: ImPat on 5th Sep 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Burnt Chilli, Kalette & Anchovy Spaghettini
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Burnt Chilli, Kalette & Anchovy Spaghettini
recipe by: ImPat on 5th Sep 2019
Prep Time: 5 Minutes
Cook Time: 6 Minutes