Apple Scotch Dessert

6
Servings
15m
Prep Time
65m
Cook Time
1h 20m
Ready In

Recipe: #33241

September 03, 2019



"Old very sweet dessert popular in Nebraska in the 1950s maybe sooner"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (287.1 g)
  • Calories 560.8
  • Total Fat - 19.9 g
  • Saturated Fat - 12 g
  • Cholesterol - 50.5 mg
  • Sodium - 569 mg
  • Total Carbohydrate - 94.1 g
  • Dietary Fiber - 5.5 g
  • Sugars - 61.5 g
  • Protein - 6.6 g
  • Calcium - 238.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

In saucepan, heat water cornstarch and brown sugar. Cook until bubbly then cook 2 minutes more stirring constantly so it doesn't burn

Step 3

Remove from the heat then mix in vanilla and 1/4 cup butter. Pour into a buttered 9x13 in metal cake pan (I am afraid of pouring into glass)

Step 4

Now sift dry ingredients of biscuit portion. Cut in butter, then mix in milk. Fold in apples (batter will be thick)

Step 5

Drop by tablespoons over the sugar mixture

Step 6

Combine topping mixture and sprinkle over the top

Step 7

Bake 50 minutes in 350 degree oven (watch so they don't get to done, check at 20 minutes)

Tips & Variations


No special items needed.

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