Liver & Onions In Wine Sauce

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33250

September 04, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (258.8 g)
  • Calories 594.7
  • Total Fat - 47.7 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 276.5 mg
  • Sodium - 2715.2 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 32.3 g
  • Calcium - 22.9 mg
  • Iron - 13.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step 1

Dredge liver and seasoned flour

Step 2

Heat butter and oil in a heavy skillet

Step 3

Add liver then brown

Step 4

Add in the onions add garlic, then add liquids

Step 5

Add herbs and simmer until liver is tender and you have gravy. Season

Tips & Variations


No special items needed.

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