Apache Venison Stew

6
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #33246

September 04, 2019



"1 cup of tumbleweeds greens are added if you want you can"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (701.2 g)
  • Calories 262
  • Total Fat - 11.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 13.6 mg
  • Sodium - 674.3 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 9.4 g
  • Protein - 19.9 g
  • Calcium - 61.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 92.5 mg
  • Thiamin - 0.3 mg

Step 1

Roast the peppers, then peel, seed, and cut into long strips.

Step 2

Roast the chiles, then peel, seed, devein and dice.

Step 3

Heat the oil in a large stew pot over medium-high heat.

Step 4

When the oil is almost smoking,

Step 5

Add the venison and cook until the meat is lightly browned,

Step 6

3 to 5 minutes.

Step 7

Add the onion and garlic and saute 2 minutes more.

Step 8

Stir in the carrots, peppers, and chiles and cook 1 minute more.

Step 9

Add the hominy, water, salt, and pepper and bring the mixture to a boil.

Step 10

Reduce the heat to low

Step 11

And let the stew simmer 2 hours, stirring occasionally to prevent burning, until the meat is very tender.

Step 12

Just before serving, add the tumbleweed greens,( if you are using )stir 1 minute and spoon into bowls.

Tips & Variations


No special items needed.