Apache Venison Stew
September 04, 2019
"1 cup of tumbleweeds greens are added if you want you can"
- Serving Size: 1 (701.2 g)
- Calories 262
- Total Fat - 11.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.6 mg
- Sodium - 674.3 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 5.1 g
- Sugars - 9.4 g
- Protein - 19.9 g
- Calcium - 61.3 mg
- Iron - 3.5 mg
- Vitamin C - 92.5 mg
- Thiamin - 0.3 mg
Roast the peppers, then peel, seed, and cut into long strips.
Roast the chiles, then peel, seed, devein and dice.
Heat the oil in a large stew pot over medium-high heat.
When the oil is almost smoking,
Add the venison and cook until the meat is lightly browned,
3 to 5 minutes.
Add the onion and garlic and saute 2 minutes more.
Stir in the carrots, peppers, and chiles and cook 1 minute more.
Add the hominy, water, salt, and pepper and bring the mixture to a boil.
Reduce the heat to low
And let the stew simmer 2 hours, stirring occasionally to prevent burning, until the meat is very tender.
Just before serving, add the tumbleweed greens,( if you are using )stir 1 minute and spoon into bowls.
Tips & Variations
No special items needed.