Czech Cauliflower Soup
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #33240
September 03, 2019
Categories: Soups/Stews, Vegetables, Celery, Carrot, Cauliflower, Eastern European, No Eggs, Vegetarian, Kosher Dairy more
"They had chicken stock and alot more salt"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 335.3
- Total Fat - 21.9 g
- Saturated Fat - 12.6 g
- Cholesterol - 57.7 mg
- Sodium - 1443 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.5 g
- Sugars - 9.8 g
- Protein - 11.2 g
- Calcium - 248.5 mg
- Iron - 1.3 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step 1
Saute onions and butter
Step 2
Add celery and carrots then cook until translucent
Step 3
Add cauliflower then season
Step 4
Add broth; simmer 20 minutes
Step 5
Mix butter and flour. To make a roux
Step 6
Put by little bits into soup; simmer
Step 7
Add milk; cook until thickened (dont boil)
Step 8
At very last add parsley and sour cream
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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