Czech Cauliflower Soup

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6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #33240

September 03, 2019

Categories: Soups/Stews, Vegetables, Celery, more

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"They had chicken stock and alot more salt"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (406.9 g)
  • Calories 335.3
  • Total Fat - 21.9 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 57.7 mg
  • Sodium - 1443 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9.8 g
  • Protein - 11.2 g
  • Calcium - 248.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.2 mg

Step 1

Saute onions and butter

Step 2

Add celery and carrots then cook until translucent

Step 3

Add cauliflower then season

Step 4

Add broth; simmer 20 minutes

Step 5

Mix butter and flour. To make a roux

Step 6

Put by little bits into soup; simmer

Step 7

Add milk; cook until thickened (dont boil)

Step 8

At very last add parsley and sour cream

Tips & Variations


No special items needed.
Tags : Soups/Stews

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