Thai Chilli, Basil & Cashew Squid Stir-Fry

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.7 g)
  • Calories 265.7
  • Total Fat - 10.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 359 mg
  • Sodium - 657.7 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 1 g
  • Sugars - 5.4 g
  • Protein - 29.5 g
  • Calcium - 76 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.1 mg

Step 1

Place garlic, chilli, sugar and coriander stem and root in a large bowl and mix to combine and then add the squid, toss to coat and set aside to marinate for 10 minutes.

Step 2

Heat a wok over high heat for 2 minutes or until smoking and then add the oil and heat for 30 seconds and then add the onion and cook, stirring, for 30 seconds.

Step 3

Add the squid mixture and cook, tossing occasionally for 2 minutes.

Step 4

Add the tamari and water and cook for 1 minute or until the squid is cooked and the sauce is slightly reduced.

Step 5

Remove from the heat and top with the basil, coriander leaves and cashews and serve with the noodles.

Tips & Variations


No special items needed.

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