Liver & Onions In Wine Sauce
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.8 g)
- Calories 594.7
- Total Fat - 47.7 g
- Saturated Fat - 18.8 g
- Cholesterol - 276.5 mg
- Sodium - 2715.2 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 32.3 g
- Calcium - 22.9 mg
- Iron - 13.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dredge liver and seasoned flour
Step 2
Heat butter and oil in a heavy skillet
Step 3
Add liver then brown
Step 4
Add in the onions add garlic, then add liquids
Step 5
Add herbs and simmer until liver is tender and you have gravy. Season
Tips
No special items needed.