Hazelnut Choc Chip Muesli Bars

8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (107.5 g)
  • Calories 421.7
  • Total Fat - 20.3 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 1.2 mg
  • Sodium - 58.1 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 6.7 g
  • Sugars - 34.4 g
  • Protein - 6.6 g
  • Calcium - 98 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 160°C (325°F).

Step 2

Place the chia seeds and water in a large bowl and stir to combine and set aside for 10 minutes.

Step 3

Add the maple syrup, oats, hazelnut, flour, coconut, cacao nibs and dates and stir well to combine and then press the mixture firmly into a lightly greased 20cm square tin lined with non-stick baking paper.

Step 4

Cook for 25–30 minutes or until golden and set aside in the tin to cool completely.

Step 5

Using a serrated knife, slice into 8 bars and place on a tray lined with non-stick baking paper and drizzle with the chocolate.

Step 6

Place in the fridge for 10 minutes or until set.

Tips & Variations


No special items needed.

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