Ukrainian Green Borscht
Recipe: #33242
September 03, 2019
Categories: Potatoes, Spinach, Eastern European, Gluten-Free Vegetarian, Kosher Dairy, more
"Used spinach instead of sorrel if you have sorrel use that and lighten up on lemon juice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (628.5 g)
- Calories 423.7
- Total Fat - 24.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 606.8 mg
- Sodium - 1670.2 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.5 g
- Sugars - 6.8 g
- Protein - 24.5 g
- Calcium - 162.5 mg
- Iron - 4.4 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil
Step 2
Saute onions and carrots until golden brown
Step 3
Add broth, potatoes and zucchini; cook 30 minutes
Step 4
Add herbs and spinach; cook 5 minutes more season. Remove from heat, add lemon juice
Step 5
Bowl up, then dollop sour cream
Step 6
Hard boiled eggs
Step 7
Chives put in chopped
Tips
No special items needed.
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