Little Porcupine's Native American
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
59m
Ready In
Ready In
Recipe: #33252
September 04, 2019
Categories: Fresh Tomatoes, Main Dish, Game, Grains, Native American, Cooking With Condensed Soup, Venison, Wild Rice more
"Could use beef its 1/3 cup wild rice the only do weight"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318.8 g)
- Calories 348.7
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 698.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 31.9 g
- Calcium - 30.8 mg
- Iron - 3.9 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.1 mg
Step 1
Mix venison with onion bell pepper rice and seasoning
Step 2
Make balls
Step 3
In skillet with tight fitting lid
Step 4
Put tomatoes soup and rinse can out with water
Step 5
Get this boiling
Step 6
Add meatballs gently
Step 7
Put lid on
Step 8
Simmer on low 45 minutes
Step 9
Rice should stick out of balls
Tips & Variations
No special items needed.
Tags :
Main Dish
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