Little Porcupine's Native American

4
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In


"Could use beef its 1/3 cup wild rice the only do weight"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (318.8 g)
  • Calories 348.7
  • Total Fat - 18.9 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 100.9 mg
  • Sodium - 698.5 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.1 g
  • Protein - 31.9 g
  • Calcium - 30.8 mg
  • Iron - 3.9 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix venison with onion bell pepper rice and seasoning

Step 2

Make balls

Step 3

In skillet with tight fitting lid

Step 4

Put tomatoes soup and rinse can out with water

Step 5

Get this boiling

Step 6

Add meatballs gently

Step 7

Put lid on

Step 8

Simmer on low 45 minutes

Step 9

Rice should stick out of balls

Tips & Variations


No special items needed.