Colcannon ~ To Tickle The Irish In Ya!
Recipe: #4774
February 29, 2012
Categories: Side Dishes, Cabbage, Potatoes, Swiss Chard, Irish, Easter, St Patricks Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Spuds for St. Patrick's Day, though they are great any time. Such a great day to add veggies to the table, especially for the little ones. Great served with corned beef and carrots, with rolls on the side."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (462.2 g)
- Calories 335.2
- Total Fat - 7 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.6 mg
- Sodium - 449.2 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 9.5 g
- Sugars - 7.2 g
- Protein - 9.2 g
- Calcium - 125 mg
- Iron - 2.4 mg
- Vitamin C - 49.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large sauce pan bring water to a boil and cook potatoes in water until tender, but not mushy. Drain well.
Step 2
In the meantime: Melt butter in large skillet. Add onions and cook until tender.
Step 3
Stir in cabbage or greens, and cook 5 more minutes, then remove from heat. Set aside.
Step 4
Using a mixer on medium setting, mash potatoes, milk, sour cream, salt and pepper.
Step 5
Stir in cabbage or greens mixture, making sure it is mixed in well.
Step 6
Spoon into serving dish, and cover with aluminum foil until ready to serve.
Tips
No special items needed.
11 Reviews
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