Italian Beets

2
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #33238

September 03, 2019

Categories: Side Dishes, Vegetables, Beet, Italian, Easy/Beginner Cooking, Pantry/Shelf, Vegan more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Uses canned beets easy tastes great Could use 2 cans for family"

Original recipe yields 2 servings

Metric US

Ingredients

Add to Shopping List

1 can (15 ounces) sliced beets
1 teaspoon olive oil
1 clove garlic, smashed

1/16 teaspoon salt
1/4 teaspoon italian seasoning

Nutritional

Serving Size: 1 (216.7 g)
Calories 116.3
Total Fat - 2.7 g
Saturated Fat - 0.4 g
Cholesterol - 0 mg
Sodium - 233.8 mg
Total Carbohydrate - 21.8 g
Dietary Fiber - 4.3 g
Sugars - 16.9 g
Protein - 3.7 g
Calcium - 38.6 mg
Iron - 1.8 mg
Vitamin C - 8.1 mg
Thiamin - 0.1 mg

Step 1

Cook garlic in oil until golden

Step 2

Add seasonings

Step 3

Add beets

Step 4

Simmer until liquid is reduced by half

Tips & Variations

No special items needed.

Tags : Side Dishes

Related