Italian Beets
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #33238
September 03, 2019
Categories: Side Dishes, Vegetables, Beet, Italian, Easy/Beginner Cooking, Pantry/Shelf, Vegan more
"Uses canned beets easy tastes great Could use 2 cans for family"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (216.7 g)
- Calories 116.3
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 233.8 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 4.3 g
- Sugars - 16.9 g
- Protein - 3.7 g
- Calcium - 38.6 mg
- Iron - 1.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step 1
Cook garlic in oil until golden
Step 2
Add seasonings
Step 3
Add beets
Step 4
Simmer until liquid is reduced by half
Tips & Variations
No special items needed.
Tags :
Side Dishes