Thai Chilli, Basil & Cashew Squid Stir-Fry
Recipe: #33255
September 05, 2019
Categories: Cashew Nut, Onions, Thai, Wok/Stir-Fry, No Eggs, Herbs, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.7 g)
- Calories 265.7
- Total Fat - 10.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 359 mg
- Sodium - 657.7 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1 g
- Sugars - 5.4 g
- Protein - 29.5 g
- Calcium - 76 mg
- Iron - 2.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place garlic, chilli, sugar and coriander stem and root in a large bowl and mix to combine and then add the squid, toss to coat and set aside to marinate for 10 minutes.
Step 2
Heat a wok over high heat for 2 minutes or until smoking and then add the oil and heat for 30 seconds and then add the onion and cook, stirring, for 30 seconds.
Step 3
Add the squid mixture and cook, tossing occasionally for 2 minutes.
Step 4
Add the tamari and water and cook for 1 minute or until the squid is cooked and the sauce is slightly reduced.
Step 5
Remove from the heat and top with the basil, coriander leaves and cashews and serve with the noodles.
Tips
No special items needed.
0 Reviews
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