Luxembourg Trout In Riesling

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #33239

September 03, 2019



"Serve over rice or boiled potatoes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (407 g)
  • Calories 722.7
  • Total Fat - 44.1 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 191.4 mg
  • Sodium - 687.9 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.6 g
  • Protein - 54.4 g
  • Calcium - 245.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix flour salt and pepper for dredge

Step 2

Dredge fish in flour

Step 3

Butter a 9x13 casserole dish

Step 4

Heat saute pan with 4 tablespoons butter

Step 5

Brown trout on each side

Step 6

Place in casserole

Step 7

Preheat oven to 350 degrees

Step 8

Add 2 more tablespoons of butter

Step 9

Saute the shallots, green onion until tender

Step 10

Add chervil,tarragon and paprika

Step 11

Add wine to deglaze

Step 12

Simmer 5 minutes

Step 13

Add sour cream

Step 14

Stir

Step 15

Pour over trout

Step 16

Bake 20 minutes at 350 degrees

Step 17

When cooked

Step 18

Sprinkle with parsley and chives

Tips & Variations


No special items needed.

Tags : Dinner

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