Oglala Sioux Corn Casserole
6
Servings
Servings
39m PT39M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 49m
Ready In
Ready In
Recipe: #33249
September 04, 2019
Categories: Main Dish, Casseroles, Dairy, Cheese, Monterey Jack, Eggs, Vegetables, Native American, Kosher, Vegetarian, Canned Tomatoes more
"Used on the reservation alot It is a Oglala favorite dish"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (786.3 g)
- Calories 571.9
- Total Fat - 21.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 473.9 mg
- Sodium - 905.1 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 12.9 g
- Sugars - 17.7 g
- Protein - 34.8 g
- Calcium - 551.7 mg
- Iron - 5.2 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.4 mg
Step 1
Fry the onion and celery together.
Step 2
Layer the bread on the bottom of pam sprayed casserole then vegetables, and cheese in an oiled casserole dish.
Step 3
Pour the creamed corn over the top. Then pour the egg mixture over that.
Step 4
The eggs mixture is eggs and seasonings
Step 5
Let it stand 30 minutes
Step 6
Sprinkle sunflower seeds on top
Step 7
Then bake in a 350° oven for 1 hour,
Step 8
Placed in a pan of hot water.
Tips & Variations
- Water bath
Tags :
Main Dish