Scribble Cookies
Recipe: #33237
September 03, 2019
Categories: Desserts, Cookies, Mexican, Oven Bake, Vegetarian Cut Out, Sugar, Chocolate, Kosher Dairy, more
"We enjoyed these cookies that are not only delicious but fun to make! Prep time does not include chilling time (30 min or up to 24 hours). May be stored in and airtight container for up to 5 days. Recipe source: Pati's Mexican Table"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (108.4 g)
- Calories 399.8
- Total Fat - 24.5 g
- Saturated Fat - 13 g
- Cholesterol - 161.4 mg
- Sodium - 219.4 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 3.9 g
- Sugars - 17.8 g
- Protein - 8.6 g
- Calcium - 41.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make dough: in a bowl of an electric mixer beat the butter at medium speed until creamy (3-5 minutes). Add sugar and beat until fluffy (a few more minutes) and then add the eggs one egg at a time, beating after each addition. Reduce mixer speed to low and then add the flour 1/2 cup at a time and finally add the salt, beating until combined.
Step 2
Turn dough out on a floured board, gather it into a ball and wrap in plastic wrap; refrigerate for 30 minutes or up to 24 hours.
Step 3
Preheat oven to 350 degree F. Butter two cookie sheets (or use cooking spray).
Step 4
On a floured board and a floured rolling in roll out the dough 1/4 inch thick and then cut out cookie with a 3-inch cookie cutter or use a cup and place cookies 1/2 inch apart on the cookie sheets.
Step 5
Bake for 15-20 minutes or until cookies are golden. Remove from oven and place on a cooling rack to cool.
Step 6
To make the filling: in a saucepan on low heat add the cream and chocolate and cook stirring until chocolate is melted and then add the sugar and stir until dissolved. Remove from heat and let cool until thickened.
Step 7
Turn half of the cookies flat side up and spread 1 tablespoon of the filing on each one; the remaining chocolate will be used to make scribbles on the top. Let the chocolate filling set on the bottom cookies for at least 5 minutes; top with remaining cookies, flat side down, sandwiching them together.
Step 8
Your choice you can either put the remaining chocolate filling in a pastry bag or just use a fork to drizzle the chocolate over the top of cookies, making your own scribbles. Let cookies stand until filling sets and then you can stir in and airtight container or in the refrigerator. These cookies are best when refrigerated so the chocolate filling can harden.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use room temperature butter and eggs for the dough for a smoother consistency.
- For the filling, you can use bittersweet chocolate chips or chopped bittersweet chocolate for convenience.
- Substitute butter for coconut oil: Coconut oil is a healthier alternative to butter, as it is rich in healthy fats that are beneficial for your heart health. Additionally, it has a mild flavor that won't overpower the other ingredients in the recipe.
- Substitute bittersweet chocolate for dark chocolate: Dark chocolate is a healthier alternative to bittersweet chocolate, as it is lower in sugar and contains more antioxidants. Additionally, it has a deep and intense flavor that will add complexity to the recipe.
Chocolate Chip Variation Replace the bittersweet chocolate chips with semi-sweet chocolate chips. Reduce the sugar to 2 tablespoons and add 1/2 cup of mini chocolate chips to the filling. Proceed with the recipe as usual.
Vanilla Ice Cream with Hot Fudge Sauce - This classic combination is the perfect accompaniment to these delicious Scribble Cookies. The creamy, sweet ice cream is a great contrast to the crunchy, chocolatey cookies, and the hot fudge sauce adds an extra layer of flavor and texture.
: Fresh Fruit Salad:
A fresh fruit salad is the perfect way to round out this delicious dessert. The sweetness of the fruit will complement the rich flavors of the ice cream and hot fudge sauce, and the variety of colors and textures will add an extra layer of interest to the plate. Plus, it's a great way to get some extra vitamins and minerals into your meal!
FAQ
Q: How long can I store the cookies?
A: The cookies can be stored in an airtight container for up to 5 days. For best results, refrigerate the cookies so the chocolate filling can harden.
Q: Can I freeze the cookies?
A: Yes, you can freeze the cookies. Place them in an airtight container or freezer bag and freeze for up to 3 months. When ready to eat, thaw the cookies for about an hour at room temperature.
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Fun facts:
The recipe for Scribble Cookies is inspired by the Mexican dessert, Pan de Polvo, which was popularized by the television host Pati Jinich.
The chocolate and cream filling used in Scribble Cookies is similar to the classic French dessert, Petits Fours Glace, which was served at the wedding of Prince Charles and Lady Diana in 1981.