Ukrainian Green Borscht

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Used spinach instead of sorrel if you have sorrel use that and lighten up on lemon juice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (628.5 g)
  • Calories 423.7
  • Total Fat - 24.3 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 606.8 mg
  • Sodium - 1670.2 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 4.5 g
  • Sugars - 6.8 g
  • Protein - 24.5 g
  • Calcium - 162.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 31.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil

Step 2

Saute onions and carrots until golden brown

Step 3

Add broth, potatoes and zucchini; cook 30 minutes

Step 4

Add herbs and spinach; cook 5 minutes more season. Remove from heat, add lemon juice

Step 5

Bowl up, then dollop sour cream

Step 6

Hard boiled eggs

Step 7

Chives put in chopped

Tips & Variations


No special items needed.

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