Creole Corn Casserole
This is a simple and tasty side dish.
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Creole Corn Casserole
recipe by: lazyme on 27th Apr 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Risotto With Artichoke Hearts, Prosciutto, Red Bell Pepper
I love risotto and this is a nice version with the artichokes. Sometimes I use a jar of marinated artichokes to add a...
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Risotto With Artichoke Hearts, Prosciutto, Red Bell Pepper
recipe by: lazyme on 28th Apr 2019
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Roasted Middle Eastern Cauliflower
From our Saturday newspaper The West Australian. Times are estimated.
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Roasted Middle Eastern Cauliflower
recipe by: ImPat on 28th Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Broiled Tomatoes
I've never tried these before but they sound really interesting to me. Saving here so that I can find the recipe...
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Broiled Tomatoes
recipe by: lazyme on 30th Apr 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Roasted Fennel & Brussel Sprouts
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe was Roasted Fennel &...
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Roasted Fennel & Brussel Sprouts
recipe by: ImPat on 14th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Arroz Rojo Mexican Rice
A delicious Arroz Rojo Mexican Rice recipe made with white rice, tomato sauce, butter, garlic, and frozen vegetables....
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Arroz Rojo Mexican Rice
recipe by: dienia b on 16th May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Pineapple Fried Rice (khao Pad Sapparod)
A delicious Thai-style Pineapple Fried Rice (Khao Pad Sapparod) with shrimp, pineapple, cashew nuts, and a flavorful mix...
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Pineapple Fried Rice (khao Pad Sapparod)
recipe by: ImPat on 19th May 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Stir Fried Gochujang Sauce (Yak Gochujang)
Gochujang is an essential Korean condiment and it's basically the Korean version of chili paste. The beauty of...
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Stir Fried Gochujang Sauce (Yak Gochujang)
recipe by: lazyme on 19th May 2019
Prep Time: 7 Minutes
Cook Time: 13 Minutes
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Cucumber Kimchee
Cucumber kimchee is a favorite served during the summer months when cucumbers are plentiful. Times do not include time...
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Cucumber Kimchee
recipe by: lazyme on 20th May 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Turnips With Nutmeg
Another turnip recipe
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Turnips With Nutmeg
recipe by: dienia b on 22nd May 2019
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Spam & Beans
A quick side dish from Hawaii.
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Spam & Beans
recipe by: EOdisciple on 22nd May 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ratatouille
Delicious vegetable side dish
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Ratatouille
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Kale, Tomato & Butter Beans
From our Sunday newspaper The Sunday Times and their healthy eating promotion. Times are estimated. Serving size is 2...
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Kale, Tomato & Butter Beans
recipe by: ImPat on 26th May 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Molasses Baked Beans
A yummy legume dish
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Molasses Baked Beans
recipe by: Fizzybrat on 28th May 2019
Prep Time: 30 Minutes
Cook Time: 6 Hours
White Asparagus in White Sauce
Spargel In Weisser Sosse is a popular Dutch side dish. White asparagus is a favorite vegetable and can be found often in...
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White Asparagus in White Sauce
recipe by: lazyme on 28th May 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Tomato Cucumber Raita
Great side dish
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Tomato Cucumber Raita
recipe by: Fizzybrat on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Asian Style Country Risotto
This is a Roy Yamaguchi recipe who is well known for creating fusion recipes from Asian and Western influences. In this...
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Asian Style Country Risotto
recipe by: lazyme on 29th May 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Syrian Baba Ganoush
An adaptation of a recipe found in A Kitchen in Istanbul by Vidar Bergum. This doesn't use tahini, and I just adore...
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Syrian Baba Ganoush
recipe by: JostLori on 29th May 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Egg McMuffin
Developed to have a breakfast sandwich that emulated an "eggs Benedict" the McMuffin has become the standard breakfast...
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Egg McMuffin
recipe by: Kana Kahuna on 5th Jun 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Spiced Whole Roasted Cauliflower
From our weekday newspaper The West Australian. Times are estimated.
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Spiced Whole Roasted Cauliflower
recipe by: ImPat on 7th Jun 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
Tray-Baked Pumpkin Crumble
From our weekday newspaper The West Australian. Times are estimated.
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Tray-Baked Pumpkin Crumble
recipe by: ImPat on 7th Jun 2019
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Chili-Lime Radish & Jicama Salad
This is out of a local grocery magazine...this salad makes a fresh, zesty side that brightens up any meal...
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Chili-Lime Radish & Jicama Salad
recipe by: TeresaS on 9th Jun 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Cuban Black Beans Arnez Crockpot
From desi arnez
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Cuban Black Beans Arnez Crockpot
recipe by: dienia b on 11th Jun 2019
Prep Time: 5 Minutes
Cook Time: 6 Hours
Fasolakia (Green Bean Casserole)
This recipe is from Plant Based Magazine, July 2018. Traditionally this dish is served with feta.
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Fasolakia (Green Bean Casserole)
recipe by: Dreamer_in_On... on 11th Jun 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Soy & Sesame Spinach (Sigeumchi Muchim)
Muchim means to "mix with seasonings" and that's exactly how this spinach is prepared. This little banchan is so...
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Soy & Sesame Spinach (Sigeumchi Muchim)
recipe by: JostLori on 17th Jun 2019
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Korean Soy-Marinated Eggplant (Gaji Muchim)
Use the long, slender Asian eggplant for this easy-to-make Korean banchan dish. It could also work as a full on side...
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Korean Soy-Marinated Eggplant (Gaji Muchim)
recipe by: JostLori on 17th Jun 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Cuban Black Eyed Peas & Hominy
Easy dish pantry,they had more herbs added feel free to add more.it didnt have tomatoes ,feel free not to add them
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Cuban Black Eyed Peas & Hominy
recipe by: dienia b on 17th Jun 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Dutch Brussels Sprouts & Apples
The dutch like apples in their dishes
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Dutch Brussels Sprouts & Apples
recipe by: dienia b on 18th Jun 2019
Prep Time: 9 Minutes
Cook Time: 20 Minutes