Creole Corn Casserole

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #31893

April 27, 2019



"This is a simple and tasty side dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (154.9 g)
  • Calories 284
  • Total Fat - 5.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 11.2 mg
  • Sodium - 165.8 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 7.5 g
  • Sugars - 2.3 g
  • Protein - 10.4 g
  • Calcium - 144.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F.

Step 2

Heat the bacon drippings in a large nonstick skillet.

Step 3

Add flour and brown lightly.

Step 4

Add corn, tomatoes, celery, and onion.

Step 5

Mix well and remove from heat.

Step 6

Make layers in a 2 quart casserole, alternating vegetables and grated cheese.

Step 7

Salt and pepper to taste.

Step 8

Bake 30 minutes (covered) in 350ºF oven.

Tips & Variations


No special items needed.

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