Creole Corn Casserole
Recipe: #31893
April 27, 2019
Categories: Side Dishes, Fruit, Tomato, Vegetables, Corn, Onions, Creole, Oven Bake, No Eggs more
"This is a simple and tasty side dish."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (154.9 g)
- Calories 284
- Total Fat - 5.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 11.2 mg
- Sodium - 165.8 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 7.5 g
- Sugars - 2.3 g
- Protein - 10.4 g
- Calcium - 144.5 mg
- Iron - 0.9 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Heat the bacon drippings in a large nonstick skillet.
Step 3
Add flour and brown lightly.
Step 4
Add corn, tomatoes, celery, and onion.
Step 5
Mix well and remove from heat.
Step 6
Make layers in a 2 quart casserole, alternating vegetables and grated cheese.
Step 7
Salt and pepper to taste.
Step 8
Bake 30 minutes (covered) in 350ºF oven.
Tips & Variations
No special items needed.
Tags :
Side Dishes
