Apple Salmon Salad Bowl

5
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Salmon, apples, celery."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (322.7 g)
  • Calories 427.1
  • Total Fat - 29.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 74 mg
  • Sodium - 470 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 5 g
  • Sugars - 9.3 g
  • Protein - 24.6 g
  • Calcium - 355 mg
  • Iron - 3.1 mg
  • Vitamin C - 34 mg
  • Thiamin - 0.2 mg

Step 1

Combine lemon juice, oil, and pepper.

Step 2

Do not peel apples; drop apples into lemon mixture once cut.

Step 3

Score unpeeled cucumber with tines of fork; slice thin; add to marinade.

Step 4

Add celery and onion to marinade.

Step 5

Break salmon into chunks; remove bones and skin; add to marinade.

Step 6

Chill.

Step 7

When ready to serve, place on top of lettuce greens.

Tips & Variations


No special items needed.

Related

QueenBea

I used a leftover piece of salmon in lieu of canned salmon and this made for a fantastic meal. These ingredients all work very well together.

review by:
(7 Jan 2018)

Sheepdoc

This was awesome. I worried about the olives, but they added the perfect amount of saltiness. Made for CQ 14.

review by:
(5 Sep 2014)