Apple Salmon Salad Bowl
Recipe: #13246
July 21, 2014
Categories: Salads, Fruit Salad, Fish/Seafood Salad, Salmon, Pacific Northwest, Brunch, Mothers Day, Gluten-Free, No Eggs, Non-Dairy, Salmon Dinner, more
"Salmon, apples, celery."
Ingredients
Nutritional
- Serving Size: 1 (322.7 g)
- Calories 427.1
- Total Fat - 29.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 74 mg
- Sodium - 470 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 5 g
- Sugars - 9.3 g
- Protein - 24.6 g
- Calcium - 355 mg
- Iron - 3.1 mg
- Vitamin C - 34 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine lemon juice, oil, and pepper.
Step 2
Do not peel apples; drop apples into lemon mixture once cut.
Step 3
Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
Step 4
Add celery and onion to marinade.
Step 5
Break salmon into chunks; remove bones and skin; add to marinade.
Step 6
Chill.
Step 7
When ready to serve, place on top of lettuce greens.
Tips
No special items needed.