Joe Montana's Dry Rub Chicken Wings

Prep Time
Cook Time
Ready In

"Recipe by the famous football star Joe Montana, Have not tried these yet, I would probably double seasoning amounts though"

Original recipe yields 4 servings


  • Serving Size: 1 (232.2 g)
  • Calories 236.9
  • Total Fat - 7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 544.3 mg
  • Sodium - 738.6 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 40.2 g
  • Calcium - 28.3 mg
  • Iron - 5.8 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Dry wings to remove any extra liquid and set to rest.

Step 2

Combine all dry ingredients in a bowl and mix.

Step 3

Place chicken wings in a large bowl. Drizzle with olive oil and rub evenly into chicken wings.

Step 4

Sprinkle half of the dry rub on top of the chicken wings and rub it in evenly. Flip wings and sprinkle the remaining rub onto the wings. Rub evenly.

Step 5

Place a baker's rack over the top of a cookie sheet and line the rack with the wings.

Step 6

Bake at 350 degrees for 20 minutes and then flip and bake for another 10 minutes. Then turn the broiler on for an additional 10 minutes to help make crispy.

Step 7

Remove from oven and enjoy.

Tips & Variations

No special items needed.



I halved the recipe and had as a main with a side of yellow rice and thoroughly enjoyed thank you KitchenWitchy, made for Alphabet Tag Game at FF&F.

review by:
(18 Jan 2019)


Great blend of spices making some damn good wings! The bunch of us scoffed em down in about a split second! Thank you Joe Montana! I did sub crazy mixed up salt for the Lawrys.

review by:
(30 Nov 2014)