Broiled Tomatoes
Recipe: #31919
April 30, 2019
Categories: Fresh Tomatoes, Side Dishes, Fruit, Tomato, North American, Broil more
"I've never tried these before but they sound really interesting to me. Saving here so that I can find the recipe again."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (68.3 g)
- Calories 48.9
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 5.2 mg
- Sodium - 118.7 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 1.9 g
- Calcium - 52.2 mg
- Iron - 0.3 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients except tomatoes in small bowl and blend well.
Step 2
Gently spread mixture about 1/4 inch thick on tomatoes.
Step 3
Broil 4 inches from heat source until lightly browned, about 2 ts o 3 minutes.
Step 4
Serve immediately.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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