Turnips With Nutmeg
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #32216
May 22, 2019
Categories: Side Dishes, Vegetables, Fall/Autumn, Thanksgiving, Gluten-Free, Vegetarian, Turnips more
"Another turnip recipe"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (415.7 g)
- Calories 501.5
- Total Fat - 9.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 7.6 mg
- Sodium - 909.2 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 3.8 g
- Calcium - 50.9 mg
- Iron - 2.2 mg
- Vitamin C - 92.1 mg
- Thiamin - 0.3 mg
Step 1
Boil turnips in water with salt
Step 2
When tender
Step 3
Drain
Step 4
Mash
Step 5
Add lemon juice
Step 6
Add butter and oil
Step 7
Add seasonings
Tips & Variations
No special items needed.
Tags :
Side Dishes