Turnips With Nutmeg

8
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #32216

May 22, 2019



"Another turnip recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (415.7 g)
  • Calories 501.5
  • Total Fat - 9.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 909.2 mg
  • Total Carbohydrate - 100.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 3.8 g
  • Calcium - 50.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 92.1 mg
  • Thiamin - 0.3 mg

Step 1

Boil turnips in water with salt

Step 2

When tender

Step 3

Drain

Step 4

Mash

Step 5

Add lemon juice

Step 6

Add butter and oil

Step 7

Add seasonings

Tips & Variations


No special items needed.

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