Turnips With Nutmeg

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8
Servings

5m
Prep Time

40m
Cook Time

45m
Ready In

Recipe: #32216

May 22, 2019

Categories: Side Dishes, Vegetables, Fall/Autumn, Thanksgiving, Gluten-Free, Vegetarian, Turnips more

recipe by:
dienia b

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recipe by:
dienia b

"Another turnip recipe"

Original recipe yields 8 servings

Metric US

Ingredients

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4 pounds turnips, peeled, diced
6 cups water
1 tablespoons salt
2 tablespoons butter

2 tablespoons olive oil
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
1 tablespoons lemon juice

Nutritional

Serving Size: 1 (415.7 g)
Calories 501.5
Total Fat - 9.1 g
Saturated Fat - 2.9 g
Cholesterol - 7.6 mg
Sodium - 909.2 mg
Total Carbohydrate - 100.5 g
Dietary Fiber - 0.1 g
Sugars - 0.1 g
Protein - 3.8 g
Calcium - 50.9 mg
Iron - 2.2 mg
Vitamin C - 92.1 mg
Thiamin - 0.3 mg

Step 1

Boil turnips in water with salt

Step 2

When tender

Step 3

Drain

Step 4

Mash

Step 5

Add lemon juice

Step 6

Add butter and oil

Step 7

Add seasonings

Tips & Variations

No special items needed.

Tags : Side Dishes

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