Turnips With Nutmeg
Recipe: #32216
May 22, 2019
Categories: Side Dishes, Thanksgiving, Gluten-Free Vegetarian, Turnips, more
"Another turnip recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (415.7 g)
- Calories 501.5
- Total Fat - 9.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 7.6 mg
- Sodium - 909.2 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 3.8 g
- Calcium - 50.9 mg
- Iron - 2.2 mg
- Vitamin C - 92.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil turnips in water with salt
Step 2
When tender
Step 3
Drain
Step 4
Mash
Step 5
Add lemon juice
Step 6
Add butter and oil
Step 7
Add seasonings
Tips
No special items needed.
0 Reviews
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