Dutch Brussels Sprouts & Apples

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"The dutch like apples in their dishes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.2 g)
  • Calories 356.5
  • Total Fat - 23.9 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 62 mg
  • Sodium - 809.2 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 5.1 g
  • Sugars - 8.1 g
  • Protein - 19.8 g
  • Calcium - 57.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 98.6 mg
  • Thiamin - 0.3 mg

Step 1

Saute bacon until crisp. Remove

Step 2

Add sprouts cook on low until almost caramelized

Step 3

Add apples and butter together. Cook until apples are browned lightly

Step 4

Add the bacon back in

Tips & Variations


No special items needed.

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