White Asparagus in White Sauce

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #32326

May 28, 2019



"Spargel In Weisser Sosse is a popular Dutch side dish. White asparagus is a favorite vegetable and can be found often in side dishes and soups."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211 g)
  • Calories 155.9
  • Total Fat - 10.1 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 33.7 mg
  • Sodium - 946.8 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 3.2 g
  • Protein - 9.7 g
  • Calcium - 64.3 mg
  • Iron - 3 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.4 mg

Step 1

Drain asparagus spears, reserving 1/2 cup of the liquid.

Step 2

Heat butter in a saucepan. Add flour; blend.

Step 3

Gradually pour in asparagus liquid and milk.

Step 4

Stir constantly over low heat until sauce thickens and bubbles.

Step 5

Add cooked ham and seasonings.

Step 6

Gently stir in asparagus spears; heat through but do NOT boil.

Step 7

Serve in preheated serving dish.

Tips & Variations


No special items needed.

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