Cuban Black Eyed Peas & Hominy

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Easy dish pantry,they had more herbs added feel free to add more.it didnt have tomatoes ,feel free not to add them"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (318.6 g)
  • Calories 147.6
  • Total Fat - 4.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 64.2 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 6 g
  • Sugars - 5.2 g
  • Protein - 6.2 g
  • Calcium - 48.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in skillet

Step 2

Add onions, bell peppers, and garlic. Saute until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute.

Step 3

Add hominy (with the water) tomatoes and black eyed peas. Bring to a boil.

Step 4

Reduce heat and cover.

Step 5

Cook, stirring occasionally, until vegetables are hot and tender.

Tips & Variations


No special items needed.

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