Stir Fried Gochujang Sauce (Yak Gochujang)
Recipe: #32162
May 19, 2019
Categories: Condiments, Side Dishes, Beef, Ground Beef, Korean, Stove Top more
"Gochujang is an essential Korean condiment and it's basically the Korean version of chili paste. The beauty of this gochujang sauce is that once you make a fair amount of it, you can store it in the fridge for up to one month and conveniently use it as your needs arise."
Original recipe yields 15 servings
Ingredients
Nutritional
- Serving Size: 1 (17.9 g)
- Calories 50.1
- Total Fat - 4.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 10.2 mg
- Sodium - 36.5 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2 g
- Calcium - 3.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the meat with the marinade sauce and set it aside for about 5 minutes.
Step 2
Preheat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn't clump.
Step 3
Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 minutes. Add the honey and pine nuts then stir. Simmer it a further 2 minutes.
Step 4
Remove from the heat.
Step 5
Cool it down and store it in an air tight container until needed.
Step 6
It can be refrigerated for up to one month.
Tips & Variations
No special items needed.
