Stir Fried Gochujang Sauce (Yak Gochujang)

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Recipe: #32162

May 19, 2019

"Gochujang is an essential Korean condiment and it's basically the Korean version of chili paste. The beauty of this gochujang sauce is that once you make a fair amount of it, you can store it in the fridge for up to one month and conveniently use it as your needs arise."

Original is 15 servings


  • Serving Size: 1 (17.9 g)
  • Calories 50.1
  • Total Fat - 4.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 10.2 mg
  • Sodium - 36.5 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 2 g
  • Calcium - 3.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine the meat with the marinade sauce and set it aside for about 5 minutes.

Step 2

Preheat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn't clump.

Step 3

Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 minutes. Add the honey and pine nuts then stir. Simmer it a further 2 minutes.

Step 4

Remove from the heat.

Step 5

Cool it down and store it in an air tight container until needed.

Step 6

It can be refrigerated for up to one month.


No special items needed.

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