Tomato, Cucumber & Green Pepper Salad
Recipe source: Bon Appetit (June 2005)
recipe by:
Tomato, Cucumber & Green Pepper Salad
recipe by: ellie on 12th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Sarma
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
recipe by:
Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
Accara - Ethiopian Black-Eyed Pea Fritters
Crisp, light-as-air fritters like these given here are a popular street snack throughout Ethiopia. They're usually...
recipe by:
Accara - Ethiopian Black-Eyed Pea Fritters
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Viennese Water Salad
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
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Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Salt & Pepper Tofu
From Recipe+ magazine March '17.
recipe by:
Salt & Pepper Tofu
recipe by: ImPat on 16th Jul 2017
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Spring Greens Salad
recipe by:
Spring Greens Salad
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Artichoke Salad
The pungent flavor of cumin gives this salad an exciting Middle Eastern flavor.
recipe by:
Artichoke Salad
recipe by: Fizzybrat on 29th Jul 2017
Prep Time: 20 Minutes
Cook Time: 8 Hours
Balti Salad
A great salad with rose petals. Pretty and flavorful
recipe by:
Balti Salad
recipe by: Fizzybrat on 29th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Soba-Edamame Noodle Bowl
These noodles cook quickly. These noodle bowls have become popular around here....lots of restaurants are serving them....
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Soba-Edamame Noodle Bowl
recipe by: breezermom on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Linda Adama's Chopped Tomato Salad
When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side...
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Linda Adama's Chopped Tomato Salad
recipe by: Bergy on 1st Aug 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Salad De Peche
recipe by:
Salad De Peche
recipe by: Fizzybrat on 11th Aug 2017
Prep Time: 20 Minutes
Cook Time: 2 Hours
Western Beans
I've used red beans in this recipe. The sauce makes 20 servings or 2½ cups. Leftover sauce can be used to season...
recipe by:
Western Beans
recipe by: JoanWagnerTel... on 20th Aug 2017
Prep Time: 10 Hours
Cook Time: 2 Hours
Vegan Sloppy Joes
This is a great-tasting vegan meal I really enjoyed. It tastes just like the real thing!
recipe by:
Vegan Sloppy Joes
recipe by: QueenBea on 2nd Nov 2017
Prep Time: 20 Minutes
Cook Time: 4 Hours
Curried Sweet Potato
Very mild curry flavour, just enough to make it interesting. Lovely colour. Compliments chicken. This recipe is from...
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Curried Sweet Potato
recipe by: Bergy on 16th Dec 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Portobello Frites
Vegetarian dish that gets a meaty feel from the portobellos. Very filling!
recipe by:
Portobello Frites
recipe by: breezermom on 19th Feb 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Tarragon-Couscous Salad
Tarragon is one of my favorite seasonings and adds lovely flavor to this pretty, healthful salad from the 2007 Betty...
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Tarragon-Couscous Salad
recipe by: acerast on 9th Mar 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Vegan Ailio Pasta With Olives
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Vegan Ailio Pasta With Olives
recipe by: dienia b on 7th Mar 2024
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Chickpea Vegetable Tagine
From on weekday newspaper The West Australian. Times are estimated.
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Chickpea Vegetable Tagine
recipe by: ImPat on 2nd May 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Mediterranean Falafel-Like Tater Tots
My inspiration for creating this dish came from a Turkish wrap place that used to be near our house. The pita had...
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Mediterranean Falafel-Like Tater Tots
recipe by: Maito on 8th May 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Copycat Arby's Sauce For Roast Beef Sandwiches
Arby's sauce is delicious and so simple. This recipe is ideal to use left over roast beef or pot roast beef....
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Copycat Arby's Sauce For Roast Beef Sandwiches
recipe by: Bergy on 27th May 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Potato & Green Chile Taquitos
Treat your taste buds to these delicious Potato & Green Chile Taquitos! An easy Mexican recipe perfect for light meals...
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Potato & Green Chile Taquitos
recipe by: EOdisciple on 8th Aug 2018
Prep Time: 45 Minutes
Cook Time: 65 Minutes
Chipotle White Bean Salad Sandwich
From our Sunday newspaper, The Sunday Times. Times are estimated.
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Chipotle White Bean Salad Sandwich
recipe by: ImPat on 14th Aug 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Asparagus & Spinach Omelette (Vegan Friendly)
From our Sunday newspaper, The Sunday Times. Times are estimated, to decrease cooking time by half have a couple of...
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Asparagus & Spinach Omelette (Vegan Friendly)
recipe by: ImPat on 14th Aug 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Turmeric Chickpea Soup With Charred Brussel Sprouts
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Turmeric Chickpea Soup With Charred Brussel Sprouts
recipe by: ImPat on 23rd Aug 2018
Prep Time: 30 Minutes
Cook Time: 2 Hours
Red Cabbage, Lettuce & Apple Salad
From our weekday daily newspaper The West Australian. Times are estimated.
recipe by:
Red Cabbage, Lettuce & Apple Salad
recipe by: ImPat on 4th Sep 2018
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Quick Teriyaki Eggplant
From our Sunday newspaper The Sunday Times.
recipe by:
Quick Teriyaki Eggplant
recipe by: ImPat on 11th Sep 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quinoa & Black Bean Burgers
From our Sunday newspaper The Sunday Times. Times are estimated and do not include 2 x 30 minutes chilling times.
recipe by:
Quinoa & Black Bean Burgers
recipe by: ImPat on 16th Sep 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Corn & Black Bean Mexican Salad
A delicious Mexican-inspired salad featuring black beans, corn, carrot, coriander, lettuce, avocado, and a zesty...
recipe by:
Corn & Black Bean Mexican Salad
recipe by: ImPat on 9th Jan 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes