Curried Sweet Potato
Recipe: #28797
December 16, 2017
Categories: Curries, Side Dishes, Sweet Potato/Yam, Sunday Dinner, Oven Roast, Gluten-Free, High Fiber Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Vegetarian Dinner, Vegan Dinner, more
"Very mild curry flavour, just enough to make it interesting. Lovely colour. Compliments chicken. This recipe is from the Walmart Live Better Magazine"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (238.9 g)
- Calories 209.5
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 217 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 5.9 g
- Sugars - 4.2 g
- Protein - 5.9 g
- Calcium - 71.5 mg
- Iron - 7.6 mg
- Vitamin C - 25.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 475F.
Step 2
Toss potatoes with oil & sprinkle with sugar, salt, & curry powder. Stir to coat evenly.
Step 3
Place pieces on baking sheets lined with foil.
Step 4
Roast potatoes middle rack, flip the pieces halfway through, apprx after 12 minutes.
Step 5
They will be tender & nicely browned (total time apprx 25 minutes).
Step 6
Remove & serve.
Tips
No special items needed.
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