Curried Sweet Potato



"Very mild curry flavour, just enough to make it interesting. Lovely colour. Compliments chicken. This recipe is from the Walmart Live Better Magazine"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (238.9 g)
  • Calories 209.5
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 217 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 4.2 g
  • Protein - 5.9 g
  • Calcium - 71.5 mg
  • Iron - 7.6 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 475F.

Step 2

Toss potatoes with oil & sprinkle with sugar, salt, & curry powder. Stir to coat evenly.

Step 3

Place pieces on baking sheets lined with foil.

Step 4

Roast potatoes middle rack, flip the pieces halfway through, apprx after 12 minutes.

Step 5

They will be tender & nicely browned (total time apprx 25 minutes).

Step 6

Remove & serve.

Tips & Variations


No special items needed.

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