December 16, 2017
Dinner, Lunch, Curries,
Side Dishes, Vegetables, Sweet Potato/Yam, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Roast, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
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"Very mild curry flavour, just enough to make it interesting. Lovely colour. Compliments chicken. This recipe is from the Walmart Live Better Magazine"
Preheat oven to 475F.
Toss potatoes with oil & sprinkle with sugar, salt, & curry powder. Stir to coat evenly.
Place pieces on baking sheets lined with foil.
Roast potatoes middle rack, flip the pieces halfway through, apprx after 12 minutes.
They will be tender & nicely browned (total time apprx 25 minutes).
Remove & serve.
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