Curried Sweet Potato

7
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Very mild curry flavour, just enough to make it interesting. Lovely colour. Compliments chicken. This recipe is from the Walmart Live Better Magazine"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (238.9 g)
  • Calories 209.5
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 217 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 4.2 g
  • Protein - 5.9 g
  • Calcium - 71.5 mg
  • Iron - 7.6 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 475F.

Step 2

Toss potatoes with oil & sprinkle with sugar, salt, & curry powder. Stir to coat evenly.

Step 3

Place pieces on baking sheets lined with foil.

Step 4

Roast potatoes middle rack, flip the pieces halfway through, apprx after 12 minutes.

Step 5

They will be tender & nicely browned (total time apprx 25 minutes).

Step 6

Remove & serve.

Tips & Variations


No special items needed.

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