Linda Adama's Chopped Tomato Salad

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4
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #27104

August 01, 2017

recipe by:
Bergy

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recipe by:
Bergy

"When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side salad, have it on a slice of toast or serve it on a cut baguette as an appetizer. Tomato season is coming .My first tomtoes and I made this recipe MMMMmmm great appetizer & super side salad. I had it as a side salad with a Thyme/Cheddar Omelet (#27110) for Sunday Brunch - perfect!"

Original recipe yields 4 servings

Metric US

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Nutritional

Serving Size: 1 (205.9 g)
Calories 51.8
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 55.6 mg
Total Carbohydrate - 11 g
Dietary Fiber - 3.9 g
Sugars - 5.7 g
Protein - 2.1 g
Calcium - 32.6 mg
Iron - 0.9 mg
Vitamin C - 86.4 mg
Thiamin - 0.1 mg

Step 1

Mix all the ingredients together.

Step 2

Cover & place in fridge for 1 hour. If using as a side salad serve, if serving on toast or as an appetizer place under broiler until tomatoes are warm, add a slice of havarti cheese and continue broiling until the cheese has melted.