Linda Adama's Chopped Tomato Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side salad, have it on a slice of toast or serve it on a cut baguette as an appetizer. Tomato season is coming .My first tomtoes and I made this recipe MMMMmmm great appetizer & super side salad. I had it as a side salad with a Thyme/Cheddar Omelet (#27110) for Sunday Brunch - perfect!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (205.9 g)
  • Calories 51.8
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 55.6 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 3.9 g
  • Sugars - 5.7 g
  • Protein - 2.1 g
  • Calcium - 32.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 86.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients together.

Step 2

Cover & place in fridge for 1 hour. If using as a side salad serve, if serving on toast or as an appetizer place under broiler until tomatoes are warm, add a slice of havarti cheese and continue broiling until the cheese has melted.

Tips & Variations


No special items needed.

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