August 01, 2017
Fresh Tomatoes, Breakfast, Dinner,
Lunch, Salads, Vegetable Salad, Side Dishes, Fruit, Tomato, Vegetables, Appetizers, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Brunch, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Summer, Sunday Dinner, Weeknight Meals, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side salad, have it on a slice of toast or serve it on a cut baguette as an appetizer. Tomato season is coming .My first tomtoes and I made this recipe MMMMmmm great appetizer & super side salad. I had it as a side salad with a Thyme/Cheddar Omelet (#27110) for Sunday Brunch - perfect!"
Mix all the ingredients together.
Cover & place in fridge for 1 hour. If using as a side salad serve, if serving on toast or as an appetizer place under broiler until tomatoes are warm, add a slice of havarti cheese and continue broiling until the cheese has melted.
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