Linda Adama's Chopped Tomato Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #27104
August 01, 2017
Categories: Fresh Tomatoes, Breakfast, Dinner, Lunch, Salads, Vegetable Salad, Side Dishes, Fruit, Tomato, Vegetables, Appetizers, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Brunch, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Summer, Sunday Dinner, Weeknight Meals, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"When Linda told me how much she enjoys this recipe I knew I had to try it. It is so versatile - serve it as a side salad, have it on a slice of toast or serve it on a cut baguette as an appetizer. Tomato season is coming .My first tomtoes and I made this recipe MMMMmmm great appetizer & super side salad. I had it as a side salad with a Thyme/Cheddar Omelet (#27110) for Sunday Brunch - perfect!"
Ingredients
Nutritional
- Serving Size: 1 (205.9 g)
- Calories 51.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 55.6 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.9 g
- Sugars - 5.7 g
- Protein - 2.1 g
- Calcium - 32.6 mg
- Iron - 0.9 mg
- Vitamin C - 86.4 mg
- Thiamin - 0.1 mg
Step 1
Mix all the ingredients together.
Step 2
Cover & place in fridge for 1 hour. If using as a side salad serve, if serving on toast or as an appetizer place under broiler until tomatoes are warm, add a slice of havarti cheese and continue broiling until the cheese has melted.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
