Vegan Ailio Pasta With Olives
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (111.4 g)
- Calories 368.5
- Total Fat - 14.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 527.6 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 4.5 g
- Sugars - 2.5 g
- Protein - 9.4 g
- Calcium - 28.6 mg
- Iron - 2.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain, saving 1/2 cup pasta water.
Step 2
Meanwhile, in a large skillet, combine 8 tablespoons oil and garlic.
Step 3
Cook over medium heat until garlic is very lightly golden, about 5 minutes.
Step 4
Add black olives, past and water.
Step 5
Cook until tight tossing to combine.
Step 6
Season.
Tips
No special items needed.
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