Tomato, Cucumber & Green Pepper Salad
Recipe: #26224
June 12, 2017
Categories: Salads, Vegetable Salad, Cucumber, Lettuce, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Recipe source: Bon Appetit (June 2005)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.1 g)
- Calories 173.3
- Total Fat - 14.2 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 19.5 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 5 g
- Sugars - 4.1 g
- Protein - 3.1 g
- Calcium - 96 mg
- Iron - 2.4 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl combine lemon juice and garlic and then whisk in the oil. Add remaining ingredients; toss. Season with salt and pepper.
Tips
No special items needed.
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