Spring Greens Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (270 g)
  • Calories 280.3
  • Total Fat - 19.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 5 mg
  • Sodium - 777.5 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 14.9 g
  • Protein - 4.8 g
  • Calcium - 101.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 69.6 mg
  • Thiamin - 0.3 mg

Step 1

To make vinaigrette, combine vinegar, shallots, Dijon mustard, paprika, chopped arugula and olive oil in a small bowl.

Step 2

Toss arugula leaves, spinach and field greens.

Step 3

Place greens on serving plates, top with orange slices and onion slices. sprinkle each serving with pine nuts and drizzle with dressing.

Tips & Variations


No special items needed.

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