September 04, 2018
Lunch, Salads, Vegetable Salad,
Side Dishes, Vegetables, Cabbage, Carrot, Lettuce , Budget-Friendly, Easy/Beginner Cooking, No-Cook, Pantry/Shelf, Quick Meals, Entertaining, Picnic, Potluck, Weeknight Meals, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Salad Dressing more
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"From our weekday daily newspaper The West Australian. Times are estimated."
To make the dressing, whisk all ingredients in a small jug until combined.
Cut lettuce crossways into 1cm slices and transfer to a large bowl.
Place apple in a small bowl and add juice and toss to coat and then add apple to lettuce with carrot, cabbage and snow peas and drizzle with dressing and to combine and then transfer to a serving plate.
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