Red Cabbage, Lettuce & Apple Salad

6
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"From our weekday daily newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (207.9 g)
  • Calories 131.8
  • Total Fat - 9.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 81.9 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.3 g
  • Protein - 2.9 g
  • Calcium - 56.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.1 mg

Step 1

To make the dressing, whisk all ingredients in a small jug until combined.

Step 2

Cut lettuce crossways into 1cm slices and transfer to a large bowl.

Step 3

Place apple in a small bowl and add juice and toss to coat and then add apple to lettuce with carrot, cabbage and snow peas and drizzle with dressing and to combine and then transfer to a serving plate.

Tips & Variations


No special items needed.

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