August 01, 2017
Lunch, Salads, Vegetable Salad,
Pasta, Vegetables, Carrot, Onions, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Ladies Luncheon, Weeknight Meals, Stove Top, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Pasta Salad more
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"These noodles cook quickly. These noodle bowls have become popular around here....lots of restaurants are serving them. Here is an option to enjoy it at home. Wonderful in warm weather because it is a cool meal."
Bring a large saucepan of water to a boil. Add the edamame and soba noodles. Cook 2 minutes.
Add the snow peas; cook 1 minute or until the noodles are tender. Drain, rinse noodle mixture well with cold water. Drain.
Combine the oil and the next 6 ingredients in a large bowl. (through salt) Add noodle mixture, cabbage, onions, and carrots; toss gently to combine. Sprinkle with cilantro, if desired.
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