July 29, 2017
Lunch, Salads, Vegetable Salad,
Vegetables, Cabbage, Easy/Beginner Cooking, Entertaining, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
Add toRecipe Book
Add toShopping List
"A great salad with rose petals. Pretty and flavorful"
In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds.
Add the garlic and continue frying for 30 seconds.
Remove from the heat.
When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.
Season to taste
Sprinkle with lemon juice and garnish with rose petals.
When the goblins are out and the night is upon us, hunger strikes in and these...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....