Balti Salad
Recipe: #26880
July 29, 2017
Categories: Salads, Vegetable Salad, Cabbage, July 4th, Labor Day, Mothers Day, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A great salad with rose petals. Pretty and flavorful"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (314.6 g)
- Calories 315.4
- Total Fat - 5.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 122.2 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 34.4 g
- Sugars - 7.8 g
- Protein - 6.8 g
- Calcium - 354.5 mg
- Iron - 4.2 mg
- Vitamin C - 564.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds.
Step 2
Add the garlic and continue frying for 30 seconds.
Step 3
Remove from the heat.
Step 4
When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.
Step 5
Season to taste
Step 6
Sprinkle with lemon juice and garnish with rose petals.
Tips
No special items needed.
0 Reviews
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