May 02, 2018
Dinner, Lunch, Main Dish,
Beans, Chickpeas/Garbanzo, Grains, Couscous, Vegetables, Moroccan, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini more
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"From on weekday newspaper The West Australian. Times are estimated."
Heat oil in a large saucepan over a medium heat and add onion and cook, stirring until soft and then add seasoning and cook, stirring until fragrant.
Stir in pasta sauce, chickpeas, raisins and water and season with salt and pepper and bring to the boil and simmer, covered, stirring occasionally for about 5 minutes, or until slightly thickened and then add beans and zucchini and simmer for a further 5 minutes, or until tender.
Serve tagine over couscous and garnish with almonds.
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