August 11, 2017
Lunch, Salads, Fruit Salad,
Fruit, Blueberry, Peach, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
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Combine fruits in a bowl.
Add juices and sugar and stir gently to mix.
Place mint leaves on top and chill for 2 to 3 hours.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.