Salad De Peche

8
Servings

20m
Prep Time

2h
Cook Time

2h 20m
Ready In

Recipe: #27353

August 11, 2017

Categories: Lunch, Salads, Fruit Salad, Fruit, Blueberry, Peach, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 8 servings

Metric US

Ingredients

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1 quart peaches, peeled and sliced
1 cup blueberries (fresh, or 1 cup raspberries)
1 cup fresh orange juice

1 lemon, whole (juice of)
2 to 3 tablespoons granulated sugar (to taste)
Fresh mint leaves

Nutritional

Serving Size: 1 (102.5 g)
Calories 70.3
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 2.6 mg
Total Carbohydrate - 18.4 g
Dietary Fiber - 2.3 g
Sugars - 14.7 g
Protein - 0.8 g
Calcium - 18.9 mg
Iron - 0.3 mg
Vitamin C - 55.7 mg
Thiamin - 0 mg

Step 1

Combine fruits in a bowl.

Step 2

Add juices and sugar and stir gently to mix.

Step 3

Place mint leaves on top and chill for 2 to 3 hours.

Tips & Variations

No special items needed.

Tags : Lunch Salads Fruit Salad

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