Salad De Peche
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 20m
Ready In
Ready In
Recipe: #27353
August 11, 2017
Categories: Lunch, Salads, Fruit Salad, Fruit, Blueberry, Peach, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (102.5 g)
- Calories 70.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.3 g
- Sugars - 14.7 g
- Protein - 0.8 g
- Calcium - 18.9 mg
- Iron - 0.3 mg
- Vitamin C - 55.7 mg
- Thiamin - 0 mg
Step 1
Combine fruits in a bowl.
Step 2
Add juices and sugar and stir gently to mix.
Step 3
Place mint leaves on top and chill for 2 to 3 hours.
Tips & Variations
No special items needed.