Artichoke Salad

8
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (144 g)
  • Calories 454.2
  • Total Fat - 33.7 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 0 mg
  • Sodium - 403.7 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 8 g
  • Sugars - 1.1 g
  • Protein - 6.2 g
  • Calcium - 41.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Cut cherry tomatoes in half.

Step 2

Cut artichoke hearts and hearts of palm into quarters.

Step 3

Combine vegetables and sprinkle the cumin and pepper.

Step 4

In a small bowl whisk together oil and vinegar. Add this to the vegetable and toss to mix.

Step 5

Let sit in the refrigerator overnight.

Tips & Variations


No special items needed.

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