Spring Greens Salad
Recipe: #26678
July 27, 2017
Categories: Salads, Vegetable Salad, Orange, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270 g)
- Calories 280.3
- Total Fat - 19.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 5 mg
- Sodium - 777.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 5.2 g
- Sugars - 14.9 g
- Protein - 4.8 g
- Calcium - 101.2 mg
- Iron - 1.5 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
To make vinaigrette, combine vinegar, shallots, Dijon mustard, paprika, chopped arugula and olive oil in a small bowl.
Step 2
Toss arugula leaves, spinach and field greens.
Step 3
Place greens on serving plates, top with orange slices and onion slices. sprinkle each serving with pine nuts and drizzle with dressing.
Tips
No special items needed.
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