Red Cabbage, Lettuce & Apple Salad
Recipe: #30240
September 04, 2018
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Lettuce, Picnic, Potluck, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Salad Dressing, more
"From our weekday daily newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (207.9 g)
- Calories 131.8
- Total Fat - 9.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 81.9 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 3.3 g
- Sugars - 5.3 g
- Protein - 2.9 g
- Calcium - 56.8 mg
- Iron - 1.3 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the dressing, whisk all ingredients in a small jug until combined.
Step 2
Cut lettuce crossways into 1cm slices and transfer to a large bowl.
Step 3
Place apple in a small bowl and add juice and toss to coat and then add apple to lettuce with carrot, cabbage and snow peas and drizzle with dressing and to combine and then transfer to a serving plate.
Tips
No special items needed.
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