Smoked Salmon on Polenta Pikelets
From one of our national supermarkets free monthly magazine November 2017.
recipe by:
Smoked Salmon on Polenta Pikelets
recipe by: ImPat on 6th Jul 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Dark Chocolate Crackle Bites
From one of our national supermarkets free monthly magazine November 2017.
recipe by:
Dark Chocolate Crackle Bites
recipe by: ImPat on 6th Jul 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Mini Mexican Chicken Tostadas
A delicious Mexican-inspired dish with chicken, avocado, chilli, and coriander. Try our Mini Mexican Chicken Tostadas...
recipe by:
Mini Mexican Chicken Tostadas
recipe by: ImPat on 6th Jul 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Smoked Trout Blinis
From Super Food Ideas, November 2017. NOTE: blinis not included in the Nutritional Facts
recipe by:
Smoked Trout Blinis
recipe by: ImPat on 12th Jul 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Hot Smoked Salmon Blinis
From Super Food Ideas, November 2017. NOTE: Blinis not included in Nutritional Facts.
recipe by:
Hot Smoked Salmon Blinis
recipe by: ImPat on 12th Jul 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Prosciutto & Marinated Fetta Blinis
From Super Food Ideas, November 2017. NOTE: Mini blinis not included in Nutritional Facts.
recipe by:
Prosciutto & Marinated Fetta Blinis
recipe by: ImPat on 12th Jul 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Tortitas Compuestas (Aperitivos Rolls)
Tortitas Compuestas are delicious Mexican-themed appetizers made with bread rolls, refried beans, lettuce, French...
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Tortitas Compuestas (Aperitivos Rolls)
recipe by: EOdisciple on 28th Jul 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quick Pickles
This recipe is great for leftover cucumbers. Serve as a side dish or appetizer.
recipe by:
Quick Pickles
recipe by: EOdisciple on 9th Aug 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Smoked Salmon, Leek & Dill Tart
From our weekday daily newspaper The West Australian. Times are estimated. PLEASE NOTE our pastry sheets are about...
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Smoked Salmon, Leek & Dill Tart
recipe by: ImPat on 6th Sep 2018
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Salmon Log
From Recipes + December '17. No cook recipe but will need 3 hours chilling time.
recipe by:
Salmon Log
recipe by: ImPat on 22nd Sep 2018
Prep Time: 25 Minutes
Cook Time: 0 Minutes
BBQ'd Paprika Prawns With Green Goddess Sauce
A delicious and easy BBQ'd Paprika Prawns with Green Goddess Sauce. Made with smoked paprika, lemon rind, garlic, olive...
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BBQ'd Paprika Prawns With Green Goddess Sauce
recipe by: ImPat on 23rd Sep 2018
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Sweet Potato, Pear & Goat Cheese Bites
from Super Food Ideas, December '17.
recipe by:
Sweet Potato, Pear & Goat Cheese Bites
recipe by: ImPat on 23rd Sep 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Spicy Salami Bites
From Super Food Ideas December '17.
recipe by:
Spicy Salami Bites
recipe by: ImPat on 23rd Sep 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Smoked Salmon Sushi Rolls
From Super Food Ideas December '17. NOTE - have guestimated the amount of salmon weight.
recipe by:
Smoked Salmon Sushi Rolls
recipe by: ImPat on 23rd Sep 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Pear Crostini With Blue Cheese Spread
From Australian B.H.&G Diabetic Living May/June 2018. Serving size is 3 pieces per person as a snack.
recipe by:
Pear Crostini With Blue Cheese Spread
recipe by: ImPat on 12th Oct 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Smoked Salmon & Herb Cheese On Crackers
From our weekday newspaper The West Australian. Times are estimated and does not include refrigeration times.
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Smoked Salmon & Herb Cheese On Crackers
recipe by: ImPat on 18th Oct 2018
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Parmesan Cups With Smoked Chicken Salad
From our weekday newspaper, The West Australian. Times are estimated.
recipe by:
Parmesan Cups With Smoked Chicken Salad
recipe by: ImPat on 18th Oct 2018
Prep Time: 30 Minutes
Cook Time: 35-45 Minutes
Vietnamese Rice Paper Rolls
From our Sunday newspaper The Sunday Times. Times are estimated. Makes 8 = 4 servings.
recipe by:
Vietnamese Rice Paper Rolls
recipe by: ImPat on 18th Oct 2018
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Pintxo Montadito De Sardine
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Pintxo Montadito De Sardine
recipe by: ImPat on 26th Oct 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Protein Packed Cheese Board- Low Carb
https://www.cookinglight.com/recipes/protein-packed-cheese-board Making for Thanksgiving 2018
recipe by:
Protein Packed Cheese Board- Low Carb
recipe by: ssej1078 on 17th Nov 2018
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Grilled Prawn Cocktail
Enjoy this delicious Grilled Prawn Cocktail! Marinate the prawns the day before for maximum flavour, then blend the...
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Grilled Prawn Cocktail
recipe by: ImPat on 6th Dec 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Prawn Cocktail
Enjoy a classic Prawn Cocktail with a delicious seafood sauce! This easy recipe takes just minutes to prepare and can be...
recipe by:
Prawn Cocktail
recipe by: ImPat on 20th Dec 2018
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Shrimp Stuffed Celery
This Shrimp Stuffed Celery recipe is full of flavor! Enjoy a delicious mix of cream cheese, shrimp, horseradish, egg...
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Shrimp Stuffed Celery
recipe by: Dee Ben on 23rd Dec 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Homemade Beef Jerky
I found this on the internet while looking for a beef jerky recipe to make using my new dehydrator...this works great...
recipe by:
Homemade Beef Jerky
recipe by: TeresaS on 29th Dec 2018
Prep Time: 30 Minutes
Cook Time: 3-4 Hours
Mixed Italian Plate
From our Saturday newspaper The West Australian. Times are estimated.
recipe by:
Mixed Italian Plate
recipe by: ImPat on 29th Dec 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Prosciutto, Peach & Camembert Bites
From our Saturday newspaper The West Australian. Times are estimated.
recipe by:
Prosciutto, Peach & Camembert Bites
recipe by: ImPat on 29th Dec 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Fancy French Onion Dip
From our Sunday newspaper The Sunday Times.
recipe by:
Fancy French Onion Dip
recipe by: ImPat on 6th Jan 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Carciofi Alla Romana (Artichokes Roman Style)
A simple antipasto (appetizer) that can be made a little bit ahead and served at room temperature.
recipe by:
Carciofi Alla Romana (Artichokes Roman Style)
recipe by: lazyme on 25th Apr 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes