July 28, 2018
Snacks, Beans, Poultry,
Chicken, Appetizers, Mexican, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, No-Cook, Cinco de Mayo, Entertaining, Ladies Luncheon, Cooked Chicken or Beef, Make it from scratch, Cold Appetizers, Cooked Chicken more
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"Appetizers for a Mexican themed party, or not. These are easy to prepare and really tasty."
Cut rolls in half and hollow out the bottom parts to form little boats, taking care not to damage the shell of the roll.
Spread some bean paste in each little boat. Top this with a layer of lettuce mixed with the French dressing.
Add a layer of chopped chicken. Top this with a slice of cheese.
Finish with a slice of avocado and then cover with the other half of the roll. Use toothpick to hold sandwich together, if necessary.
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